Thursday, March 30, 2017

French Omelet

For a very small omelet beat 2 whole eggs and the yokes of two more until a full spoonful can be taken up. Add 3 tablespoonfuls of water, 1/4 of a teaspoonful of salt, and a dash1 of pepper, and when well mixed turn into a hot pan, in which a tablespoonful of butter has been melted, lift the edges up carefully and let the uncooked part run under. When all is cooked, garnish2 with parsley.
1.     Dash - a small amount of a substance added to food or drink to give it a special flavour
2.     Garnish -to add something to a dish of food to make it look more attractive

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