For a very small omelet beat 2 whole eggs and the yokes of two more until a full spoonful can be taken up. Add 3 tablespoonfuls of water, 1/4 of a teaspoonful of salt, and a dash1 of pepper, and when well mixed turn into a hot pan, in which a tablespoonful of butter has been melted, lift the edges up carefully and let the uncooked part run under. When all is cooked, garnish2 with parsley.
1. Dash - a small amount of a substance added to food or drink to give it a special flavour
2. Garnish -to add something to a dish of food to make it look more attractive